Tag: Yogurt

Bulgarian Yogurt
January 18, 2026

Bulgarian Yogurt

Introduction to Bulgarian Yogurt One of the best-known Bulgarian ferments is Bulgarian yogurt, also known as “kiselo mlyako” (sour milk). It is a thick, creamy, distinctly tangy fermented dairy product that has been enjoyed in Bulgaria and abroad for centuries. Bulgarian yogurt is not the …

All recipes, Fermentation weeks
Core Principles of Food Fermentation
October 19, 2025

Core Principles of Food Fermentation

What Is Fermentation In this article I will try to explain some of the scientific principle and processes involved in fermentation. Interestingly, this process is older than humas species itself. In fact, it was and it’s an ongoing process even before the first human was …

Fermentation weeks, Food Science