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Sumac-Lemonade@The-Sauce-Lab

Sumac Lemonade Recipe

Easy-to-make, delicious and refreshing summer drink.
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Prep Time 5 minutes
Cook Time 0 minutes
Incubation time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Drinks
Ingredients Equipment Method

Ingredients
  

Sumac Syrup
  • 4 tbsp or 10g Ground sumac ( if you have fresh Sumac, use it instead)
  • 200 ml Tab water
  • 50 g Erythritol (You can use other sweetener of your choice or sugar)
For serving
  • 600 ml Soda water (300 per person)
  • ½ Lemon (4 tbsp of Juice and pinch of Zest)
  • 2 Sprig of rosemary
  • 5-6 cubes Ice (optional)

Equipment

  • 1 Sieve (or Tea strainer or infusor)
  • 1 Knife
  • Serving glasses
  • tbsp

Method
 

  1. Gather all the ingredients.
    Sumac Lemonade- All ingredients- @The Sauce Lab
Steps to make the Sumac syrup
  1. Combine the water with the Erythritol (or sweetener of your choice). Stir until the Erythritol is dissolved (approximately 1 min).
    Sumac-Lemonade-Step-one- @The Sause Lab
  2. Add the Sumac, stir and incubate for 5 min ( You can infuse the Sumac with a tea strainer).
    Sumac-Lemonade-Sumac-infusion@Тhe Sauce Lab
  3. Strain the mixture through a sieve.
    Sumac-Lemonade-Strain-The Sauce Lab
Serve and enjoy
  1. Zest the lemon, then cut it and squeeze the juice.
    Sumac-Lemonade-Lemon squeeze- @The Sauce Lab
  2. Add the ½ zest, 4 tbsp lemon juice together with a sprig of rosemary and 100 ml of the Sumac syrup in a serving glass. (This is per person). Additionally, you can add a couples of ice cubes.
    Sumac Lemonade- Final product- The sauce Lab