Tag: Science of spices

Parsley Uncovered: The Herb That Elevates Every Dish
November 2, 2025

Parsley Uncovered: The Herb That Elevates Every Dish

General Information about Parsley Parsley is one of the most commonly used culinary herbs. It’s a member of the Apiaceae family of plants and is a leafy, herbaceous herb with a bright green colour. It’s a cousin of other well-known herbs and vegetables such as …

Spices & Flavors
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Za’atar: The Middle Eastern Spice That Delights the Senses
October 5, 2025

Za’atar: The Middle Eastern Spice That Delights the Senses

Za’atar (also spelled Zaatar or Zatar) is one of the most common middle east spice mixtures. It is made from dried spices and herbs which make it a very versatile seasoning for bread, hummus, meat and other types of seasoning. Za’atar is the common name …

Spices & Flavors
Sumac spice – The Salt and Pepper of the East
September 28, 2025

Sumac spice – The Salt and Pepper of the East

General Information Sumac is widely utilized in the Middle East as a spice, used in food, desserts, and drinks. The name derives from the Arabic root summaq, “red,” referring to the red color of the fruit (1). Sumac belongs to the genus Rhus, which is …

Spices & Flavors
Sumac Fresh Lemonade
September 22, 2025

Sumac Fresh Lemonade

🧪 Science Note: Why Sumac spice Works in Lemonade Using interesting spice for refreshing drink Sumac is used in Middle Eastern cuisine for its sour, citrus-like flavour in variety of dishes and spice mixes, but what about drinks? If you’re looking for very unique tasting …

Drinks