Brainsed Oxtail – From Structure to Perfectly Braised Dish

Brainsed Oxtail – From Structure to Perfectly Braised Dish

Introduction Braised oxtail is a dish made by slowly cooking oxtails for a few hour in combination with aromatics and stock. In cooking, the term oxtail refers to the tail of cattle in general, not specifically the tail of an ox. It is a piece …

Baked meatballs — Bulgarian style

Baked meatballs — Bulgarian style

Baked meatballs is ground meat tossed together with herbs and spices, then baked in the over at high temperature until golden brown and perfectly cooked.  There is a myriad of ways you can make them, but the combination of those spices and herbs, along with …