Introduction to Bulgarian Yogurt One of the best-known Bulgarian ferments is Bulgarian yogurt, also known as “kiselo mlyako” (sour milk). It is a thick, creamy, distinctly tangy fermented dairy product that has been enjoyed in Bulgaria and abroad for centuries. Bulgarian yogurt is not the …
Introduction: What is Zero-Waste and Why It Matters According to some estimates, around 58 million tonnes/year (130 billion lb/year) of food are wasted annually in the EU which is equivalent to food waste in the range of 130 kg per inhabitant (1). The statistic for …
What Is Fermentation In this article I will try to explain some of the scientific principle and processes involved in fermentation. Interestingly, this process is older than humas species itself. In fact, it was and it’s an ongoing process even before the first human was …